Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

N. Sengkhamparn, E.J. Bakx, R.P. Verhoef, H.A. Schols, T. Sajjaanantakul, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

108 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups'. Together they form a unique fingerprint.

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology