Oils and fats in the food industry

J.W. Veldsink, B.G. Muuse, J.T.P. Derksen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Raw ingredient quality in processed foods : the influence of agricultural principles and practices
Editors	M.B. Springett
Publication status	Published - 2000

Cite this

@inbook{3464aefd13ae471ab1ebd02095c93777,

title = "Oils and fats in the food industry",

author = "J.W. Veldsink and B.G. Muuse and J.T.P. Derksen",

note = "Gaithersburg: Aspen",

year = "2000",

language = "Undefined/Unknown",

editor = "M.B. Springett",

booktitle = "Raw ingredient quality in processed foods : the influence of agricultural principles and practices",

}