Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology
- Jack Yang
- , Penghui Shen
- , Anteun de Groot
- , Helene Mocking-Bode
- , Costas Nikiforidis
- , Leonard Sagis*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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