Oil-Palm Plantations in the Context of Biodiversity Conservation

Erik Meijaard*, Douglas Sheil

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

27 Citations (Scopus)

Abstract

A native from western Africa, oil palm is one of the most rapidly expanding and cheap tropical plant species. It produces more oil per unit area than any other vegetable oil crop. Widespread planting has been at the expense of other tropical vegetation, notably including species-rich tropical rain forests. Even though planted oil palm provides habitat to some species, species diversity in oil palm is much lower than in most tropical rain forest and even timber concessions and timber plantations. Although oil-palm plantations have a negative impact on local biodiversity, their ultimate global impact depends on considering the impacts of alternative oil crops with greater land requirements.

Original languageEnglish
Title of host publicationEncyclopedia of Biodiversity
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Pages600-612
Number of pages13
ISBN (Electronic)9780123847195
ISBN (Print)9780123847201
DOIs
Publication statusPublished - 1 Jan 2013
Externally publishedYes

Keywords

  • Agriculture
  • Biodiversity
  • Biofuel
  • Conservation
  • Deforestation
  • Development
  • Elaeis guineenis
  • Indonesia
  • Malaysia
  • Orangutan
  • Plantation
  • Poverty
  • Tropical forest

Fingerprint Dive into the research topics of 'Oil-Palm Plantations in the Context of Biodiversity Conservation'. Together they form a unique fingerprint.

Cite this