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Éffects of ingredient processing and interaction with other feed ingredients on the protein nutritional value
Salazar Villanea, S. (PhD candidate), Gruppen, H. (Promotor), Hendriks, W. (Promotor), Bruininx, E. (Co-promotor) & van der Poel, T. (Co-promotor)
7/11/12 → 31/01/17
Project: PhD