Odour interactions in mixtures of meat aroma components

W.L.P. Bredie, C.R. Ammann, J.H.F. Bult

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFrontiers of Flavour Science, Proceedings of the Ninth Weurman Flavour Research Symposium : Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium, Freising, Germany, 1999
EditorsP. Schieberle, K.H. Engel
Place of PublicationGarching
PublisherDie Deutsche Bibliothek-CIP-Einheitsaufnahme
ISBN (Print)9783000055560
Publication statusPublished - 2000

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