@book{36415eee37a1462fac4d114d33bf1dcf,
title = "Odour from pig production facilities: its relation to diet",
abstract = "Onderzoek naar de mogelijkheden om de geur van varkens aangenamer te maken",
keywords = "varkensstallen, stankemissie, varkensvoeding, voersamenstelling, eiwitgehalte, koolhydraten, pig housing, odour emission, pig feeding, feed formulation, protein content, carbohydrates",
author = "\{Le Dinh Phung\}, P.D. and P.M. Becker and A.J.A. Aarnink and A.W. Jongbloed and \{van der Peet-Schwering\}, C.M.C.",
year = "2004",
language = "English",
isbn = "9789067547666",
series = "Rapport / Agrotechnology \& Food Innovations",
publisher = "Wageningen UR, Agrotechnology and Food Innovations",
number = "115",
address = "Netherlands",
}