Odour from pig production facilities: its relation to diet

P.D. Le Dinh Phung, P.M. Becker, A.J.A. Aarnink, A.W. Jongbloed, C.M.C. van der Peet-Schwering

Research output: Book/ReportReportProfessional


Onderzoek naar de mogelijkheden om de geur van varkens aangenamer te maken
Original languageEnglish
Place of PublicationWageningen
PublisherAgrotechnology and Food Innovations
Number of pages66
ISBN (Print)9789067547666
Publication statusPublished - 2004

Publication series

NameRapport / Agrotechnology & Food Innovations
PublisherAgrotechnology and Food Innovations


  • pig housing
  • odour emission
  • pig feeding
  • feed formulation
  • protein content
  • carbohydrates

Cite this

Le Dinh Phung, P. D., Becker, P. M., Aarnink, A. J. A., Jongbloed, A. W., & van der Peet-Schwering, C. M. C. (2004). Odour from pig production facilities: its relation to diet. (Rapport / Agrotechnology & Food Innovations; No. 115). Agrotechnology and Food Innovations. http://www.cschi.cz/odour/files/world/40_Odour_from_Pig_Production.pdf