Odorant mixture interactions in a model of meat warmed-over-flavour

J.H.F. Bult, W.L.P. Bredie, J.P. Roozen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationInteractions of food matrix with small ligands : proceedings COST Action 96, Oslo, Norway, 20-21 May 1999
Pages7
Publication statusPublished - 1999

Cite this

Bult, J. H. F., Bredie, W. L. P., & Roozen, J. P. (1999). Odorant mixture interactions in a model of meat warmed-over-flavour. In Interactions of food matrix with small ligands : proceedings COST Action 96, Oslo, Norway, 20-21 May 1999 (pp. 7)