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Odor from pig production: its relation to diet
P.D. Le Dinh Phung
Animal Nutrition
Wageningen Livestock Research
Research
WIAS
Research output
:
Thesis
›
internal PhD, WU
Overview
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Agricultural and Biological Sciences
Pig Manure
100%
Pig
100%
Carbohydrates
100%
Amino Acid
60%
Essential Amino Acid
40%
Animal Performance
20%
Urinary System
20%
Volatile Fatty Acid
20%
Intestine
20%
Food Science
Amino Acid
100%
Essential Amino Acid
66%
Phenolic Compound
33%
Volatile Fatty Acid
33%
Odor Intensity
33%
Veterinary Science and Veterinary Medicine
Pig Production
100%
Pig
100%
Carbohydrate
62%
Medicine and Dentistry
Carbohydrates
100%
Amino Acid
60%
Essential Amino Acid
40%
Volatile Fatty Acid
20%
Urinary System
20%
Amine
20%