Odor characterization of low-density polyethylene used for food-contact applications.

S.W. Bigger, M.J. O'Connor, J. Scheirs, J.L.G.M. Janssens, J.P.H. Linssen, A. Legger-Huijsman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	ACS Series 249. Polymer durability: Degradation, stabilization and lifetime prediction
Editors	R.L. Clough
Place of Publication	Washington DC
Publisher	ACS
Pages	249-268
Publication status	Published - 1996

Cite this

@inbook{5808c17e90a5466aa72d7baee091c434,

title = "Odor characterization of low-density polyethylene used for food-contact applications.",

author = "S.W. Bigger and M.J. O'Connor and J. Scheirs and J.L.G.M. Janssens and J.P.H. Linssen and A. Legger-Huijsman",

year = "1996",

language = "English",

pages = "249--268",

editor = "R.L. Clough",

booktitle = "ACS Series 249. Polymer durability: Degradation, stabilization and lifetime prediction",

publisher = "ACS",

}

TY - CHAP

T1 - Odor characterization of low-density polyethylene used for food-contact applications.

AU - Bigger, S.W.

AU - O'Connor, M.J.

AU - Scheirs, J.

AU - Janssens, J.L.G.M.

AU - Linssen, J.P.H.

AU - Legger-Huijsman, A.

PY - 1996

Y1 - 1996

M3 - Chapter

SP - 249

EP - 268

BT - ACS Series 249. Polymer durability: Degradation, stabilization and lifetime prediction

A2 - Clough, R.L.

PB - ACS

CY - Washington DC

ER -