Occurrence of mycotoxins in a total diet study (TDS) for adults and childeren in The Netherlands

P. Lopez Sanchez, T.C. de Rijk, M. Alewijn, C. Sprong, J. Castenmiller

Research output: Contribution to conferencePosterProfessional

Abstract

A total diet study (TDS) may be a valuable approach to assess the exposure of consumers to mycotoxins. A TDS study was performed on the risk associated with mycotoxin intake in cooperation with the Dutch National Institute for Public Health and the Environment (RIVM) and the Netherlands Food and Consumer Product Safety Authority (NVWA).
Original languageEnglish
Publication statusPublished - 2014
EventWorld Mycotoxin Forum -
Duration: 10 Nov 201412 Nov 2014

Conference

ConferenceWorld Mycotoxin Forum
Period10/11/1412/11/14

Keywords

  • mycotoxins
  • food safety
  • samples
  • food products
  • food analysis

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