Abstract
A total diet study (TDS) may be a valuable approach to assess the exposure of consumers to mycotoxins. A TDS study was performed on the risk associated with mycotoxin intake in cooperation with the Dutch National Institute for Public Health and the Environment (RIVM) and the Netherlands Food and Consumer Product Safety Authority (NVWA).
Original language | English |
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Publication status | Published - 2014 |
Event | World Mycotoxin Forum - Duration: 10 Nov 2014 → 12 Nov 2014 |
Conference
Conference | World Mycotoxin Forum |
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Period | 10/11/14 → 12/11/14 |
Keywords
- mycotoxins
- food safety
- samples
- food products
- food analysis