Occurrence of Alternaria mycotoxins in food products in the The Netherlands

P. Lopez Sanchez; D.P. Venema; T.C. de Rijk; A. de Kok; J. Scholten; J.G.J. Mol; W.C.M. de Nijs

Occurrence of Alternaria mycotoxins in food products in the The Netherlands

P. Lopez Sanchez, D.P. Venema, T.C. de Rijk, A. de Kok, J. Scholten, J.G.J. Mol, W.C.M. de Nijs

BU Contaminants & Toxins

Research output: Contribution to conference › Poster › Professional

Abstract

The objective of this research was: 1) adaptation of an existing LC-MS/MS method to determine 5 Alternaria toxins in various food commodities and 2) perform a survey (95 samples) to gain insight in the levels of Alternaria toxins in fresh apples, tomatoes, citrus, figs, olives, sunflower seeds, cereals, apple juices and tomato sauces, purchased in the Netherlands.

Original language	English
Publication status	Published - 2013
Event	World Plant Toxin Forum 2013 - Duration: 10 Nov 2013 → 13 Nov 2013

Conference

Conference	World Plant Toxin Forum 2013
Period	10/11/13 → 13/11/13

Keywords

alternaria
food safety
food analysis
mycotoxins
analytical methods

Access to Document

https://edepot.wur.nl/330352

Fingerprint Dive into the research topics of 'Occurrence of Alternaria mycotoxins in food products in the The Netherlands'. Together they form a unique fingerprint.

1 Active

Methode-ontwikkeling, accreditatiebehoud en surveys mycotoxinen en plantentoxinen t.b.v. WOT (WOT-02-001-061)
de Nijs, M.
1/01/14 → 31/12/21
Project: EZproject

Cite this

@conference{b0e297f44457448089e91ad2393ff0c8,

title = "Occurrence of Alternaria mycotoxins in food products in the The Netherlands",

abstract = "The objective of this research was: 1) adaptation of an existing LC-MS/MS method to determine 5 Alternaria toxins in various food commodities and 2) perform a survey (95 samples) to gain insight in the levels of Alternaria toxins in fresh apples, tomatoes, citrus, figs, olives, sunflower seeds, cereals, apple juices and tomato sauces, purchased in the Netherlands.",

keywords = "alternaria, voedselveiligheid, voedselanalyse, mycotoxinen, analytische methoden, alternaria, food safety, food analysis, mycotoxins, analytical methods",

author = "{Lopez Sanchez}, P. and D.P. Venema and {de Rijk}, T.C. and {de Kok}, A. and J. Scholten and J.G.J. Mol and {de Nijs}, W.C.M.",

year = "2013",

language = "English",

note = "World Plant Toxin Forum 2013 ; Conference date: 10-11-2013 Through 13-11-2013",

}

TY - CONF

T1 - Occurrence of Alternaria mycotoxins in food products in the The Netherlands

AU - Lopez Sanchez, P.

AU - Venema, D.P.

AU - de Rijk, T.C.

AU - de Kok, A.

AU - Scholten, J.

AU - Mol, J.G.J.

AU - de Nijs, W.C.M.

PY - 2013

Y1 - 2013

N2 - The objective of this research was: 1) adaptation of an existing LC-MS/MS method to determine 5 Alternaria toxins in various food commodities and 2) perform a survey (95 samples) to gain insight in the levels of Alternaria toxins in fresh apples, tomatoes, citrus, figs, olives, sunflower seeds, cereals, apple juices and tomato sauces, purchased in the Netherlands.

AB - The objective of this research was: 1) adaptation of an existing LC-MS/MS method to determine 5 Alternaria toxins in various food commodities and 2) perform a survey (95 samples) to gain insight in the levels of Alternaria toxins in fresh apples, tomatoes, citrus, figs, olives, sunflower seeds, cereals, apple juices and tomato sauces, purchased in the Netherlands.

KW - alternaria

KW - voedselveiligheid

KW - voedselanalyse

KW - mycotoxinen

KW - analytische methoden

KW - alternaria

KW - food safety

KW - food analysis

KW - mycotoxins

KW - analytical methods

M3 - Poster

T2 - World Plant Toxin Forum 2013

Y2 - 10 November 2013 through 13 November 2013

ER -

Occurrence of Alternaria mycotoxins in food products in the The Netherlands

Abstract

Conference

Keywords

Access to Document

Methode-ontwikkeling, accreditatiebehoud en surveys mycotoxinen en plantentoxinen t.b.v. WOT (WOT-02-001-061)

Cite this