Occurrence of Alternaria mycotoxins in food products in the The Netherlands

P. Lopez Sanchez, D.P. Venema, T.C. de Rijk, A. de Kok, J. Scholten, J.G.J. Mol, W.C.M. de Nijs

Research output: Contribution to conferencePosterProfessional

Abstract

The objective of this research was: 1) adaptation of an existing LC-MS/MS method to determine 5 Alternaria toxins in various food commodities and 2) perform a survey (95 samples) to gain insight in the levels of Alternaria toxins in fresh apples, tomatoes, citrus, figs, olives, sunflower seeds, cereals, apple juices and tomato sauces, purchased in the Netherlands.
Original languageEnglish
Publication statusPublished - 2013
EventWorld Plant Toxin Forum 2013 -
Duration: 10 Nov 201313 Nov 2013

Conference

ConferenceWorld Plant Toxin Forum 2013
Period10/11/1313/11/13

Keywords

  • alternaria
  • food safety
  • food analysis
  • mycotoxins
  • analytical methods

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