Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands

A.E. Heuvelink; J.T.M. Zwartkruis-Nahuis; R.R. Beumer; E. de Boer

Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands

A.E. Heuvelink, J.T.M. Zwartkruis-Nahuis, R.R. Beumer, E. de Boer

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999
Pages	41-44
Publication status	Published - 1999

Cite this

Heuvelink, A. E., Zwartkruis-Nahuis, J. T. M., Beumer, R. R., & de Boer, E. (1999). Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 (pp. 41-44)

Heuvelink, A.E. ; Zwartkruis-Nahuis, J.T.M. ; Beumer, R.R. et al. / Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. pp. 41-44

@inproceedings{1b9a8894b4494dd4865bdbb467747e12,

title = "Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands",

author = "A.E. Heuvelink and J.T.M. Zwartkruis-Nahuis and R.R. Beumer and {de Boer}, E.",

year = "1999",

language = "English",

pages = "41--44",

booktitle = "Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999",

}

Heuvelink, AE, Zwartkruis-Nahuis, JTM, Beumer, RR & de Boer, E 1999, Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. in Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. pp. 41-44.

Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. / Heuvelink, A.E.; Zwartkruis-Nahuis, J.T.M.; Beumer, R.R. et al.
Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. p. 41-44.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands

AU - Heuvelink, A.E.

AU - Zwartkruis-Nahuis, J.T.M.

AU - Beumer, R.R.

AU - de Boer, E.

PY - 1999

Y1 - 1999

M3 - Conference paper

SP - 41

EP - 44

BT - Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999

ER -

Heuvelink AE, Zwartkruis-Nahuis JTM, Beumer RR, de Boer E. Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. p. 41-44