Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands

A.E. Heuvelink, J.T.M. Zwartkruis-Nahuis, R.R. Beumer, E. de Boer

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999
Pages41-44
Publication statusPublished - 1999

Cite this

Heuvelink, A. E., Zwartkruis-Nahuis, J. T. M., Beumer, R. R., & de Boer, E. (1999). Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 (pp. 41-44)