Occurrence and characterization of methicillin resistant Staphylococcus aureus in processed raw foods and ready-to-eat foods in an urban setting of a developing country

Mohammad Aminul Islam*, Sahana Parveen, Mahdia Rahman, Mohsina Huq, Ashikun Nabi, Zahed Uddin Mahmood Khan, Niyaz Ahmed, Jaap A. Wagenaar

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)

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