Observational research as a complementary tool to study introduction strategies of organic products in catering

A.A.M. Poelman; C. Glorie; J. Mojet

Observational research as a complementary tool to study introduction strategies of organic products in catering

A.A.M. Poelman, C. Glorie, J. Mojet

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2006
Event	A sense of diversity : 2nd European conference on sensory consumer science of food and beverages - Duration: 26 Sept 2006 → 29 Sept 2006

Conference/symposium

Conference/symposium	A sense of diversity : 2nd European conference on sensory consumer science of food and beverages
Period	26/09/06 → 29/09/06

Access to Document

https://edepot.wur.nl/17328

Cite this

@conference{bd6b708bac0c455b9313f0c60d8f6c19,

title = "Observational research as a complementary tool to study introduction strategies of organic products in catering",

author = "A.A.M. Poelman and C. Glorie and J. Mojet",

year = "2006",

language = "English",

note = "A sense of diversity : 2nd European conference on sensory consumer science of food and beverages ; Conference date: 26-09-2006 Through 29-09-2006",

}