Nutritional value of insects and ways to manipulate their composition

Food Science

• Nutritive Value 100%
• Amino Acid Profile 100%
• Essential Minerals 100%
• Broiler Chicken 50%
• Vitamin E 50%
• Carotenoid 50%
• Digestible Protein 50%
• Protein Content 50%
• Fat Content 50%
• Phytate 50%
• Fatty Acid Profile 50%
• Nutrient Content 50%
• Diet 50%
• Nutrient Composition 50%

Agricultural and Biological Sciences

• Nutritive Value 100%
• Nutrient Requirement 50%
• Trout 50%
• Antinutritional Factor 50%
• Omega-3 Fatty Acid 50%
• Heavy Metal 50%
• Chick 50%
• Nutrient Availability 50%
• Digestibility 50%
• Carotenoid 50%
• Fatty Acids 50%
• Vitamin E 50%
• Chitin 50%