Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs.

J.B. Schutte, J. de Jong, P. van Leeuwen, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationDeveloping agricultural biotechnology in The Netherlands
EditorsD.H. Vuijk
Place of PublicationWageningen
PublisherPudoc
Pages175-177
Publication statusPublished - 1993

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