Nutritional, technological and managerial parameters for precision feeding to enhance feed nutrient utilization and productivity in different dairy cattle production systems

Agriculture & Biology

• cattle production 100%
• nutrient utilization 92%
• dairy cattle 77%
• production technology 66%
• feed conversion 33%
• nutrients 29%
• developing countries 19%
• animal competition 18%
• rumen 17%
• livestock 16%
• social sustainability 15%
• forage 15%
• individual feeding 14%
• environmental economics 13%
• animal nutrition 12%
• animals 12%
• environmental sustainability 12%
• silage making 12%
• animal products 11%
• economic sustainability 11%
• forage quality 11%
• animal performance 11%
• cellulases 10%
• nutrient requirements 10%
• rumen fermentation 10%
• energy requirements 10%
• xylanases 10%
• pollutants 9%
• probiotics 9%
• production costs 9%
• plant extracts 9%
• milk production 8%
• nutrient content 8%
• income 8%
• foods 8%
• pollution 8%
• dairy cows 8%
• feed intake 8%
• ingredients 8%
• excretion 8%
• digestion 7%
• farmers 7%
• cows 6%
• milk 6%
• metabolism 5%
• amino acids 5%
• lipids 5%
• crops 5%
• enzymes 4%
• proteins 3%
• methodology 2%

Earth & Environmental Sciences

• production system 84%
• cattle 79%
• productivity 54%
• nutrient 51%
• parameter 27%
• forage 25%
• animal 21%
• digestion 15%
• livestock 15%
• developing world 13%
• animal nutrition 13%
• resource 13%
• plant extract 12%
• animal product 11%
• probiotics 11%
• food 10%
• environmental sustainability 8%
• milk 8%
• excretion 8%
• fat 8%
• environmental pollution 7%
• amino acid 7%
• income 6%
• metabolism 6%
• enzyme 6%
• sustainability 5%
• protein 5%
• crop 5%
• health 5%
• demand 5%
• policy 4%
• pollutant 4%
• economics 4%
• methodology 4%
• need 4%
• program 4%
• cost 4%
• experiment 3%
• effect 1%

Medicine & Life Sciences

• Nutrients 67%
• Cattle 63%
• Rumen 44%
• Animals 24%
• Livestock 24%
• Digestion 18%
• Developing Countries 18%
• Cellulases 15%
• Organizational Policy 14%
• Environmental Pollution 14%
• Food 13%
• Plant Extracts 11%
• Farmers 11%
• Environmental Pollutants 11%
• Probiotics 10%
• Milk 9%
• Income 8%
• Economics 7%
• Fats 7%
• Amino Acids 6%
• Costs and Cost Analysis 6%
• Enzymes 5%
• Health 4%
• Proteins 3%
• Therapeutics 1%