Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD Project

Astrid S. Doorduijn*, Marian A.E. de van der Schueren, Ondine van de Rest, Francisca A. de Leeuw, Heleen M.A. Hendriksen, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marjolein Visser

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Medicine and Dentistry

Food Science

Neuroscience