Nutritional significance of lactose and lactose derivatives

G. Schaafsma

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. This four-volume set includes over 400 articles covering all aspects of dairy science.
Original languageEnglish
Title of host publicationEncyclopedia of Dairy Sciences
EditorsH. Roginski, J.W. Fuquai, P.F. Fox
Place of PublicationNew York
PublisherAcademic Press
Pages1529-1533
ISBN (Print)9780122272356
DOIs
Publication statusPublished - 2003

Keywords

  • dairy science
  • milk products
  • additives
  • analytical methods
  • dairy technology
  • livestock
  • milk production
  • dairy farming
  • encyclopedias

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