Nutritional significance of lactose and lactose derivatives

G. Schaafsma

doi:10.1016/B0-12-227235-8/00256-X

Nutritional significance of lactose and lactose derivatives

G. Schaafsma

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. This four-volume set includes over 400 articles covering all aspects of dairy science.

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Editors	H. Roginski, J.W. Fuquai, P.F. Fox
Place of Publication	New York
Publisher	Academic Press
Pages	1529-1533
ISBN (Print)	9780122272356
DOIs	https://doi.org/10.1016/B0-12-227235-8/00256-X
Publication status	Published - 2003

Keywords

dairy science
milk products
additives
analytical methods
dairy technology
livestock
milk production
dairy farming
encyclopedias

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B0-12-227235-8/00256-X

Cite this

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title = "Nutritional significance of lactose and lactose derivatives",

abstract = "The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. This four-volume set includes over 400 articles covering all aspects of dairy science.",

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doi = "10.1016/B0-12-227235-8/00256-X",

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AU - Schaafsma, G.

PY - 2003

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AB - The Encyclopedia of Dairy Sciences is a resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. It covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. This four-volume set includes over 400 articles covering all aspects of dairy science.

KW - dairy science

KW - milk products

KW - additives

KW - analytical methods

KW - dairy technology

KW - livestock

KW - milk production

KW - dairy farming

KW - encyclopedias

KW - zuivelwetenschap

KW - melkproducten

KW - toevoegingen

KW - analytische methoden

KW - zuiveltechnologie

KW - vee

KW - melkproductie

KW - melkveehouderij

KW - encyclopedieën

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DO - 10.1016/B0-12-227235-8/00256-X

M3 - Chapter

SN - 9780122272356

SP - 1529

EP - 1533

BT - Encyclopedia of Dairy Sciences

A2 - Roginski, H.

A2 - Fuquai, J.W.

A2 - Fox, P.F.

PB - Academic Press

CY - New York

ER -

Nutritional significance of lactose and lactose derivatives

Abstract

Keywords

UN SDGs

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