Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery.

J. Huisman, H. Beumer, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationL'innovazione Technologica in suinicoltura, Rhone Poulenc Symposium
Publication statusPublished - 1995

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