Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery.

J. Huisman; H. Beumer; A.F.B. van der Poel

Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery.

J. Huisman, H. Beumer, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	L'innovazione Technologica in suinicoltura, Rhone Poulenc Symposium
Pages	21-54
Publication status	Published - 1995

Cite this

@inproceedings{979b4d4b946a43fab0553340f64f3935,

title = "Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery.",

author = "J. Huisman and H. Beumer and {van der Poel}, A.F.B.",

year = "1995",

language = "English",

pages = "21--54",

booktitle = "L'innovazione Technologica in suinicoltura, Rhone Poulenc Symposium",

}

Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery. / Huisman, J.; Beumer, H.; van der Poel, A.F.B.
L'innovazione Technologica in suinicoltura, Rhone Poulenc Symposium. 1995. p. 21-54.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic