|Title of host publication||L'innovazione Technologica in suinicoltura, Rhone Poulenc Symposium|
|Publication status||Published - 1995|
Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery.
J. Huisman, H. Beumer, A.F.B. van der Poel
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic