Nutritional quality and variation of meat and bone meal

W.H. Hendriks, C.A. Butts, D.V. Thomas, K.A.C. James, P.C.A. Morel, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

67 Citations (Scopus)
Original languageEnglish
Pages (from-to)1507-1516
JournalAsian-Australasian Journal of Animal Sciences
Issue number10
Publication statusPublished - 2002


  • Amino Acids
  • Gross Composition
  • Ileal Digestibility
  • Meat and Bone Meal
  • Nutritional Quality

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