Nutritional quality and variation of meat and bone meal

W.H. Hendriks, C.A. Butts, D.V. Thomas, K.A.C. James, P.C.A. Morel, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)
Original languageEnglish
Pages (from-to)1507-1516
JournalAsian-Australasian Journal of Animal Sciences
Volume15
Issue number10
Publication statusPublished - 2002

Cite this

Hendriks, W. H., Butts, C. A., Thomas, D. V., James, K. A. C., Morel, P. C. A., & Verstegen, M. W. A. (2002). Nutritional quality and variation of meat and bone meal. Asian-Australasian Journal of Animal Sciences, 15(10), 1507-1516.