@article{66c7cc7817c8471e9f4d0687c8eef71c,
title = "Nutritional quality and variation of meat and bone meal",
keywords = "Amino Acids, Gross Composition, Ileal Digestibility, Meat and Bone Meal, Nutritional Quality",
author = "W.H. Hendriks and C.A. Butts and D.V. Thomas and K.A.C. James and P.C.A. Morel and M.W.A. Verstegen",
year = "2002",
language = "English",
volume = "15",
pages = "1507--1516",
journal = "Asian-Australasian Journal of Animal Sciences",
issn = "1011-2367",
publisher = "Asian-Australasian Association of Animal Production Societies",
number = "10",
}