Nutritional implications of D-xylose in pigs

Research output: Contribution to journal › Article › Academic › peer-review

26 Citations (Scopus)

Original language	English
Pages (from-to)	83-93
Journal	British Journal of Nutrition
Volume	66
Issue number	1
DOIs	https://doi.org/10.1079/BJN19910012
Publication status	Published - 1991

Keywords

@article{eebf7e729370402481c7b47c446a4e7a,

title = "Nutritional implications of D-xylose in pigs",

keywords = "D-Xylose, Digestion, Excretion, Pig",

author = "J.B. Schutte and \{de Jong\}, J. and R. Polziehn and M.W.A. Verstegen",

year = "1991",

doi = "10.1079/BJN19910012",

language = "English",

volume = "66",

pages = "83--93",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - Nutritional implications of D-xylose in pigs

AU - Schutte, J.B.

AU - de Jong, J.

AU - Polziehn, R.

AU - Verstegen, M.W.A.

PY - 1991

Y1 - 1991

KW - D-Xylose

KW - Digestion

KW - Excretion

KW - Pig

U2 - 10.1079/BJN19910012

DO - 10.1079/BJN19910012

M3 - Article

SN - 0007-1145

VL - 66

SP - 83

EP - 93

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 1

ER -