Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers

Reina Vellinga*, Elisabeth Temme, Holly Rippin, Carla Motta, Bryan Gonzales, Clare Farrand, Kremlin Wickramasinghe

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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