Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of mabisi and munkoyo

Justin Chileshe, Joost van den Heuvel, Ray Handema, Bas J. Zwaan, Elise F. Talsma, Sijmen Schoustra*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences