Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee

B. Chassy; J.J. Hlywka; G.A. Kleter; E.J. Kok; H.A. Kuiper; M. McGloughlin; I.C. Munro; R.H. Phipps; J.E. Reid

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee

B. Chassy, J.J. Hlywka, G.A. Kleter, E.J. Kok, H.A. Kuiper, M. McGloughlin, I.C. Munro, R.H. Phipps, J.E. Reid

Research output: Book/Report › Report › Academic

Original language	English
Place of Publication	Chicago
Publisher	Institute of Food Technologists
Number of pages	104
Publication status	Published - 2004

Publication series

Name	IFT's Comprehensive reviews in food science and food safety
Publisher	Institute of Food Technologists

Cite this

Chassy, B., Hlywka, J. J., Kleter, G. A., Kok, E. J., Kuiper, H. A., McGloughlin, M., Munro, I. C., Phipps, R. H., & Reid, J. E. (2004). Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee. (IFT's Comprehensive reviews in food science and food safety). Institute of Food Technologists.

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title = "Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee",

author = "B. Chassy and J.J. Hlywka and G.A. Kleter and E.J. Kok and H.A. Kuiper and M. McGloughlin and I.C. Munro and R.H. Phipps and J.E. Reid",

year = "2004",

language = "English",

series = "IFT's Comprehensive reviews in food science and food safety",

publisher = "Institute of Food Technologists",

address = "United States",

}

Chassy, B, Hlywka, JJ, Kleter, GA, Kok, EJ, Kuiper, HA, McGloughlin, M, Munro, IC, Phipps, RH & Reid, JE 2004, Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee. IFT's Comprehensive reviews in food science and food safety, Institute of Food Technologists, Chicago.

Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee. / Chassy, B.; Hlywka, J.J.; Kleter, G.A. et al.
Chicago: Institute of Food Technologists, 2004. 104 p. (IFT's Comprehensive reviews in food science and food safety).

Research output: Book/Report › Report › Academic

TY - BOOK

T1 - Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee

AU - Chassy, B.

AU - Hlywka, J.J.

AU - Kleter, G.A.

AU - Kok, E.J.

AU - Kuiper, H.A.

AU - McGloughlin, M.

AU - Munro, I.C.

AU - Phipps, R.H.

AU - Reid, J.E.

PY - 2004

Y1 - 2004

M3 - Report

T3 - IFT's Comprehensive reviews in food science and food safety

BT - Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee

PB - Institute of Food Technologists

CY - Chicago

ER -

Chassy B, Hlywka JJ, Kleter GA, Kok EJ, Kuiper HA, McGloughlin M et al. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee. Chicago: Institute of Food Technologists, 2004. 104 p. (IFT's Comprehensive reviews in food science and food safety).