Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology : prepared by a taskforce of the ILSI International Food Biotechnology Committee

B. Chassy, J.J. Hlywka, G.A. Kleter, E.J. Kok, H.A. Kuiper, M. McGloughlin, I.C. Munro, R.H. Phipps, J.E. Reid

    Research output: Book/ReportReportAcademic

    Original languageEnglish
    Place of PublicationChicago
    PublisherInstitute of Food Technologists
    Number of pages104
    Publication statusPublished - 2004

    Publication series

    NameIFT's Comprehensive reviews in food science and food safety
    PublisherInstitute of Food Technologists

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