Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

B. Chassy, M. Egnin, Y. Gao, K. Glenn, G.A. Kleter, P. Nestel, M. Newell-McGloughlin, R.H. Phipps, R. Shillito

    Research output: Contribution to journalArticleAcademic

    Original languageEnglish
    Pages (from-to)54-113
    JournalComprehensive Reviews in Food Science and Food Safety
    Volume7
    Issue number1
    DOIs
    Publication statusPublished - 2008

    Keywords

    • genetically-modified crops
    • stilbene synthase gene
    • 2-dimensional gel-electrophoresis
    • vitamin-a-deficiency
    • fleshed sweet-potato
    • beta-carotene
    • transgenic potato
    • golden rice
    • amino-acids
    • ipomoea-batatas

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