Nutritional and health benefits of food proteins

A. van Amerongen

Research output: Contribution to conference › Poster › Professional

Original languageEnglish
Publication statusPublished - 2010
Event4th Food proteins course 2010 : hands-on properties, functionalities and applications -
Duration: 28 Sept 2010 → 30 Sept 2010

Conference/symposium

Conference/symposium4th Food proteins course 2010 : hands-on properties, functionalities and applications
Period28/09/10 → 30/09/10

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