Nutritional and functional characteristics of whey proteins in food products.

J.N. de Wit

Research output: Contribution to journalArticleAcademicpeer-review

437 Citations (Scopus)
Original languageEnglish
Pages (from-to)597-608
JournalJournal of Dairy Science
Volume81
DOIs
Publication statusPublished - 1998

Keywords

  • Functional properties
  • Infant formula
  • Nutritional properties
  • Whey proteins

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