Nutritional and functional characteristics of whey proteins in food products.

J.N. de Wit

Research output: Contribution to journal › Article › Academic › peer-review

416 Citations (Scopus)

Keywords

@article{7d80a36590fa4269b7b270ac786ebd29,

title = "Nutritional and functional characteristics of whey proteins in food products.",

keywords = "Functional properties, Infant formula, Nutritional properties, Whey proteins",

author = "{de Wit}, J.N.",

year = "1998",

doi = "10.3168/jds.s0022-0302(98)75613-9",

language = "English",

volume = "81",

pages = "597--608",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "American Dairy Science Association",

}

TY - JOUR

T1 - Nutritional and functional characteristics of whey proteins in food products.

AU - de Wit, J.N.

PY - 1998

Y1 - 1998

KW - Functional properties

KW - Infant formula

KW - Nutritional properties

KW - Whey proteins

U2 - 10.3168/jds.s0022-0302(98)75613-9

DO - 10.3168/jds.s0022-0302(98)75613-9

M3 - Article

VL - 81

SP - 597

EP - 608

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

ER -