Nutrition of Indonesian women during pregnancy and lactation: a focus on vitamin A and iron

Agriculture & Biology

• vitamin A 100%
• lactation 81%
• nutrition 77%
• pregnancy 72%
• iron 72%
• pregnancy outcome 8%
• milk 8%
• folic acid 6%
• villages 5%
• Indonesia 5%
• women's health 5%
• hemoglobin 5%
• transferrin receptors 4%
• hematopoiesis 3%
• pregnant women 3%
• socioeconomic status 3%
• gestational age 3%
• ferritin 3%
• parity (reproduction) 3%
• breast milk 3%
• rural areas 3%
• nutritional status 3%
• households 2%
• neonates 2%
• deterioration 2%
• gender 1%
• lipids 1%