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Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.

  • A. Stafleu
  • , W.A. van Staveren
  • , C. de Graaf
  • , J. Burema
  • , J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)33-41
JournalEuropean Journal of Clinical Nutrition
Volume50
Publication statusPublished - 1996

Keywords

  • Attitudes
  • Family resemblance
  • Fat intake
  • Generations
  • Nutrition knowledge

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