Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.

A. Stafleu, W.A. van Staveren, C. de Graaf, J. Burema, J.G.A.J. Hautvast

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	33-41
Journal	European Journal of Clinical Nutrition
Volume	50
Publication status	Published - 1996

Keywords

@article{31e257a2547744eebbecbdb2bb1e7f52,

title = "Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.",

keywords = "Attitudes, Family resemblance, Fat intake, Generations, Nutrition knowledge",

author = "A. Stafleu and {van Staveren}, W.A. and {de Graaf}, C. and J. Burema and J.G.A.J. Hautvast",

year = "1996",

language = "English",

volume = "50",

pages = "33--41",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.

AU - Stafleu, A.

AU - van Staveren, W.A.

AU - de Graaf, C.

AU - Burema, J.

AU - Hautvast, J.G.A.J.

PY - 1996

Y1 - 1996

KW - Attitudes

KW - Family resemblance

KW - Fat intake

KW - Generations

KW - Nutrition knowledge

M3 - Article

SN - 0954-3007

VL - 50

SP - 33

EP - 41

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -