Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.

A. Stafleu, W.A. van Staveren, C. de Graaf, J. Burema, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)33-41
JournalEuropean Journal of Clinical Nutrition
Volume50
Publication statusPublished - 1996

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