Nutrition guidance by primary-care physicians: perceived barriers and low involvement.

G.J. Hiddink, J.G.A.J. Hautvast, C.M.J. van Woerkum, C.J. Fieren, M.A. van het Hof

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	842-851
Journal	European Journal of Clinical Nutrition
Volume	49
Publication status	Published - 1995

Keywords

@article{81c09b17c58c425b805539fe8249850c,

title = "Nutrition guidance by primary-care physicians: perceived barriers and low involvement.",

keywords = "General practitioner, Nutrition attitudes, Nutrition knowledge, Nutrition perceived barriers",

author = "G.J. Hiddink and J.G.A.J. Hautvast and {van Woerkum}, C.M.J. and C.J. Fieren and {van het Hof}, M.A.",

year = "1995",

language = "English",

volume = "49",

pages = "842--851",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Nutrition guidance by primary-care physicians: perceived barriers and low involvement.

AU - Hiddink, G.J.

AU - Hautvast, J.G.A.J.

AU - van Woerkum, C.M.J.

AU - Fieren, C.J.

AU - van het Hof, M.A.

PY - 1995

Y1 - 1995

KW - General practitioner

KW - Nutrition attitudes

KW - Nutrition knowledge

KW - Nutrition perceived barriers

M3 - Article

VL - 49

SP - 842

EP - 851

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -