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Nutrition and magnesium absorption
E.J. Brink
Human Nutrition & Health
Research output
:
Thesis
›
external PhD, WU
Overview
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Agriculture & Biology
magnesium
100%
nutrition
91%
lactose
35%
phytic acid
27%
soy protein
20%
magnesium phosphates
19%
intestines
16%
calcium
12%
excretion
10%
rats
10%
diet
9%
lactose intolerance
9%
soybeans
9%
calcium phosphates
7%
intestinal mucosa
7%
milk composition
6%
beta-galactosidase
6%
beverages
6%
dairy products
6%
solubility
5%
casein
5%
fermentation
4%
nutrients
3%
animals
2%