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Nutrition and health of edible insects
Arnold van Huis
Laboratory of Entomology
PE&RC
Research output
:
Contribution to journal
›
Article
›
Academic
54
Citations (Scopus)
Overview
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Dive into the research topics of 'Nutrition and health of edible insects'. Together they form a unique fingerprint.
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Food Science
Nutrition
100%
Edible Insects
100%
High nutritional Value
100%
Health Benefits
100%
Food Safety
50%
Antimicrobial Peptide
50%
Antioxidant Properties
50%
Prebiotic Effect
50%
Agricultural and Biological Sciences
Feeds
100%
Nutritive Value
100%
Organic Waste
50%
Antioxidant
50%
Protein Sources
50%
Antimicrobial Peptides
50%
Prebiotics
50%
Insect Products
50%
Chitin
50%