Nutrition and Disease

Ellen Kampman

doi:10.1016/B978-0-08-100596-5.21065-2

Nutrition and Disease

Ellen Kampman^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

The occurrence and management of noncommunicable diseases (NCDs) are associated with an unbalanced diet. Recent food-based dietary guidelines to reduce the risk of NCDs include eating plenty of plant-based foods and choosing foods which are lower in saturated fat, salt, and sugars. For animal foods, including meat and dairy, only modest amounts are required as part of a healthy balanced diet. More emphasis should be placed on increasing the adherence to these guidelines and on the role of optimal nutrition in disease management.

Original language	English
Title of host publication	Comprehensive Gut Microbiota
Editors	Maria Glibetic
Publisher	Elsevier Masson
Chapter	2.17
Pages	199-200
Number of pages	2
Volume	2
ISBN (Electronic)	9780128192658
ISBN (Print)	9780128220368
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.21065-2
Publication status	Published - 13 Jan 2022

Keywords

Cancer
Cardiovascular diseases
Diabetes mellitus
Dietary guidelines
Dietary patterns
Disease management
Foods
Noncommunicable diseases
Nutrition
Prevention
Progression

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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AB - The occurrence and management of noncommunicable diseases (NCDs) are associated with an unbalanced diet. Recent food-based dietary guidelines to reduce the risk of NCDs include eating plenty of plant-based foods and choosing foods which are lower in saturated fat, salt, and sugars. For animal foods, including meat and dairy, only modest amounts are required as part of a healthy balanced diet. More emphasis should be placed on increasing the adherence to these guidelines and on the role of optimal nutrition in disease management.

KW - Cancer

KW - Cardiovascular diseases

KW - Diabetes mellitus

KW - Dietary guidelines

KW - Dietary patterns

KW - Disease management

KW - Foods

KW - Noncommunicable diseases

KW - Nutrition

KW - Prevention

KW - Progression

U2 - 10.1016/B978-0-08-100596-5.21065-2

DO - 10.1016/B978-0-08-100596-5.21065-2

M3 - Chapter

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SN - 9780128220368

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SP - 199

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BT - Comprehensive Gut Microbiota

A2 - Glibetic, Maria

PB - Elsevier Masson

ER -

Nutrition and Disease

Abstract

Keywords

UN SDGs

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