Nutrition and allergic diseases

R.J.J. van Neerven*, Huub Savelkoul

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademicpeer-review

3 Citations (Scopus)

Abstract

The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect of breastfeeding, pre-, pro- and synbiotics, vitamins and minerals, fiber, fruit and vegetables, cow’s milk, and n-3 fatty acids, on the development of allergies. In addition, nutrition can also have indirect effects on allergic sensitization. This includes the diet of pregnant and breastfeeding women, which influences intrauterine development, as well as breastmilk composition. These include the diet of pregnant and breastfeeding women that influences intrauterine development as well as breastmilk composition, effects of food processing that may enhance allergenicity of foods, and effects via modulation of the intestinal microbiota and their metabolites. This editorial review provides a brief overview of recent developments related to nutrition and the development and management of allergic diseases.
Original languageEnglish
Article number762
JournalNutrients
Volume9
Issue number7
DOIs
Publication statusPublished - 2017

Fingerprint

Breast Feeding
breast feeding
nutrition
Pregnant Women
Synbiotics
Mineral Fibers
Diet
Food Handling
Omega-3 Fatty Acids
Probiotics
Disease Management
Agriculture
synthetic fibers
Vitamins
Vegetables
allergenicity
Immunoglobulin E
Fruit
Hypersensitivity
Milk

Keywords

  • (Food) allergy
  • Asthma
  • Breastfeeding
  • Eczema
  • Fatty acids
  • Nutrition
  • Pre/probiotic
  • Rhinoconjunctivitis

Cite this

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title = "Nutrition and allergic diseases",
abstract = "The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect of breastfeeding, pre-, pro- and synbiotics, vitamins and minerals, fiber, fruit and vegetables, cow’s milk, and n-3 fatty acids, on the development of allergies. In addition, nutrition can also have indirect effects on allergic sensitization. This includes the diet of pregnant and breastfeeding women, which influences intrauterine development, as well as breastmilk composition. These include the diet of pregnant and breastfeeding women that influences intrauterine development as well as breastmilk composition, effects of food processing that may enhance allergenicity of foods, and effects via modulation of the intestinal microbiota and their metabolites. This editorial review provides a brief overview of recent developments related to nutrition and the development and management of allergic diseases.",
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author = "{van Neerven}, R.J.J. and Huub Savelkoul",
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Nutrition and allergic diseases. / van Neerven, R.J.J.; Savelkoul, Huub.

In: Nutrients, Vol. 9, No. 7, 762, 2017.

Research output: Contribution to journalEditorialAcademicpeer-review

TY - JOUR

T1 - Nutrition and allergic diseases

AU - van Neerven, R.J.J.

AU - Savelkoul, Huub

PY - 2017

Y1 - 2017

N2 - The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect of breastfeeding, pre-, pro- and synbiotics, vitamins and minerals, fiber, fruit and vegetables, cow’s milk, and n-3 fatty acids, on the development of allergies. In addition, nutrition can also have indirect effects on allergic sensitization. This includes the diet of pregnant and breastfeeding women, which influences intrauterine development, as well as breastmilk composition. These include the diet of pregnant and breastfeeding women that influences intrauterine development as well as breastmilk composition, effects of food processing that may enhance allergenicity of foods, and effects via modulation of the intestinal microbiota and their metabolites. This editorial review provides a brief overview of recent developments related to nutrition and the development and management of allergic diseases.

AB - The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect of breastfeeding, pre-, pro- and synbiotics, vitamins and minerals, fiber, fruit and vegetables, cow’s milk, and n-3 fatty acids, on the development of allergies. In addition, nutrition can also have indirect effects on allergic sensitization. This includes the diet of pregnant and breastfeeding women, which influences intrauterine development, as well as breastmilk composition. These include the diet of pregnant and breastfeeding women that influences intrauterine development as well as breastmilk composition, effects of food processing that may enhance allergenicity of foods, and effects via modulation of the intestinal microbiota and their metabolites. This editorial review provides a brief overview of recent developments related to nutrition and the development and management of allergic diseases.

KW - (Food) allergy

KW - Asthma

KW - Breastfeeding

KW - Eczema

KW - Fatty acids

KW - Nutrition

KW - Pre/probiotic

KW - Rhinoconjunctivitis

U2 - 10.3390/nu9070762

DO - 10.3390/nu9070762

M3 - Editorial

VL - 9

JO - Nutrients

JF - Nutrients

SN - 2072-6643

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M1 - 762

ER -