Nutrient use efficiency in the food chain of China

L. Ma

Research output: Thesisinternal PhD, WU

Abstract

 

Key words: Nitrogen, phosphorus, food chain, food pyramid, food system, food security, food cost, environmental impacts, nutrient cycling, nutrient management

Nitrogen (N) and phosphorus (P) fertilizer applications have greatly contributed to the increased global food production during the last decades, but have also contributed to decreasing N and P use efficiencies (NUE and PUE) in the food production - consumption chain, and to increased N and P losses to air and water, with major ecological implications.

The aim of this thesis is to increase the quantitative understanding of  N and P flows and losses in the food production - consumption chain in China at regional level in the past 30 years and to develop strategies to increase NUE and PUE in the food chain. A novel ‘food chain’ approach and the NUFER model were developed to analyse N and P flows in crop production, animal production, food processing and retail, and households. Data were derived from statistical sources, literature and field surveys.

Between 1980 and 2005, NUE and PUE decreased in crop production, increased in the animal production and decreased in the whole food chain. Total N losses to water and atmosphere almost tripled between 1980 (14.3 Tg) and 2005 (42.8 Tg), and P losses to water systems increased from 0.5 to 3.0 Tg. There were significant regional differences in NUE, PUE, and N and P losses; regions with high N and P losses were in Beijing and Tianjin metropolitans, Pearl River Delta, and Yangzi River Delta. Urban expansion is a major driving force for change; total N losses increased 2.9 folds, and P losses increased even 37 folds during the development of Beijing metropolitan, between 1978 and 2008. Scenario analyses indicated that implementation of a package of integrated nutrient management measures, combined with diet changes and increased imports of animal food and feed, are the most effective management options for increasing NUE and PUE, and for decreasing N and P losses.

Application of the food chain approach and the NUFER model can help policy makers in China to plan food production - consumption chains, and thereby manage N and P flows in this chain at regional level. 

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Oenema, Oene, Promotor
  • Velthof, Gerard, Co-promotor
  • Zhang, F., Co-promotor, External person
Award date19 Mar 2014
Place of PublicationWageningen
Publisher
Print ISBNs9789461738448
Publication statusPublished - 2014

Keywords

  • nitrogen fertilizers
  • phosphorus fertilizers
  • food chains
  • food security
  • food costs
  • environmental impact
  • nutrient management
  • cycling
  • nutrient use efficiency
  • china

Fingerprint Dive into the research topics of 'Nutrient use efficiency in the food chain of China'. Together they form a unique fingerprint.

Cite this