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Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach
Zhiyao Chang, Elise F. Talsma, Hongyi Cai, Shenggen Fan, Yuanying Ni, Xin Wen*, Pieter van’ t Veer, Sander Biesbroek
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review