Nutrient coverage of China’s plant-based food supply can be improved with food system adjustments

Plant-based foods provide most nutrients for human diets and have wide
availability, yet nutrient gaps persist in many regions. Here we assessed
China’s plant-based food supply during 1997–2018 to determine its ability
to meet population-level requirements for dietary energy and 17 nutrients
and evaluated food system scenarios for improving nutrient coverage and
source diversity. In the baseline scenario including animal-based foods,
coverage was high for energy, protein, carbohydrates, dietary fibre and ten
micronutrients; medium for riboflavin and vitamin A; and low for calcium
and selenium. Halving food loss and waste, increasing whole-grain use
and moderating red meat intake improved coverage for all nutrients by
8–44% above baseline. Redirecting crops from feed and non-food uses to
human consumption enabled self-sufficiency for energy and 14 nutrients.
While food system improvements in China can strengthen nutrient
availability, complementary strategies, such as crop diversification,
fortification and biofortification are needed to close the remaining gaps.