@article{9b6e9e5fc26345cbbf3be7e77de365dd,
title = "Nummer 1 in Europa : Franse vleeskuikenhouderij kan goed concurreren",
abstract = "Situatieschets van de vleeskuikenhouderij in Frankrijk",
keywords = "dierhouderij, vleeskuikens, kippenvlees, eendenvlees, frankrijk, marktconcurrentie, marketing, markten, pluimveevlees, productiviteit, rentabiliteit, aanbodsevenwicht, animal husbandry, broilers, chicken meat, duck meat, france, market competition, marketing, markets, poultry meat, productivity, profitability, supply balance",
author = "P.P.L.M. Verhagen",
note = "Ill.; 3 tab",
year = "1994",
language = "Nederlands",
volume = "24",
pages = "10--11",
journal = "De Pluimveehouderij",
issn = "0166-8250",
number = "44",
}