Nudging in the Restaurant of the Future - a gentle push in the right direction

Original language	English
Pages (from-to)	24-27
Journal	FoodInBusiness
Volume	2014
Issue number	3
Publication status	Published - 2014

Projects

• 1 Finished

Projects per year

• AF12104 Basisvoedingsmiddelen (BO-24.06-001-004)

  Vingerhoeds, M.

  1/01/13 → 31/12/16

  Project: EZproject

  • Bread 100%
  • Breakfast 86%
  • breads 53%
  • Odorants 52%
  • food choices 51%

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Stijnen, D. A. J. M., & Vingerhoeds, M. H. (2014). Nudging in the Restaurant of the Future - a gentle push in the right direction. FoodInBusiness, 2014(3), 24-27.

Stijnen, D.A.J.M. ; Vingerhoeds, M.H. / Nudging in the Restaurant of the Future - a gentle push in the right direction. In: FoodInBusiness. 2014 ; Vol. 2014, No. 3. pp. 24-27.

@article{51cd808e8e974fafa3c2def93f9bc4e5,

title = "Nudging in the Restaurant of the Future - a gentle push in the right direction",

author = "D.A.J.M. Stijnen and M.H. Vingerhoeds",

year = "2014",

language = "English",

volume = "2014",

pages = "24--27",

journal = "FoodInBusiness",

number = "3",

}

Stijnen, DAJM & Vingerhoeds, MH 2014, 'Nudging in the Restaurant of the Future - a gentle push in the right direction', FoodInBusiness, vol. 2014, no. 3, pp. 24-27.

Nudging in the Restaurant of the Future - a gentle push in the right direction. / Stijnen, D.A.J.M.; Vingerhoeds, M.H.

In: FoodInBusiness, Vol. 2014, No. 3, 2014, p. 24-27.

Research output: Contribution to journal › Article › Professional

TY - JOUR

T1 - Nudging in the Restaurant of the Future - a gentle push in the right direction

AU - Stijnen, D.A.J.M.

AU - Vingerhoeds, M.H.

PY - 2014

Y1 - 2014

M3 - Article

VL - 2014

SP - 24

EP - 27

JO - FoodInBusiness

JF - FoodInBusiness

IS - 3

ER -

Stijnen DAJM, Vingerhoeds MH. Nudging in the Restaurant of the Future - a gentle push in the right direction. FoodInBusiness. 2014;2014(3):24-27.