Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters

Hongwei Yu

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van Ruth, Saskia, Promotor
  • Wang, Q., Promotor, External person
Award date10 Jun 2022
Place of PublicationWageningen
Publisher
Print ISBNs9789464472042
DOIs
Publication statusPublished - 2022

Cite this