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Novel method for determination of glucose concentration during fermentation by Saccharomyces cerevisiae.

  • M. van Iersel
  • , J.P. Favier
  • , E. Meersman

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationEBC Congress
Pages485-491
Publication statusPublished - 1997

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