| Original language | English |
|---|---|
| Title of host publication | EBC Congress |
| Pages | 485-491 |
| Publication status | Published - 1997 |
Novel method for determination of glucose concentration during fermentation by Saccharomyces cerevisiae.
M. van Iersel, J.P. Favier, E. Meersman
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic