Novel mechanochemical approach for wheat starch-LPC complex formation

Antoan Rangelov; S. Stoyanov; L. Arnaudov; Tony Spassov

doi:10.1016/j.jcs.2017.05.011

Novel mechanochemical approach for wheat starch-LPC complex formation

Antoan Rangelov, S. Stoyanov, L. Arnaudov, Tony Spassov^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

Abstract

Amylose-LPC inclusion complexes are acquired by a novel mechanochemical method and by hydrothermal method. The new synthetic method includes mechanical milling of suspension of LPC and starch under controlled conditions. Both methods applied resulted in similar microstructure of the complexes, studied by x-ray diffraction (XRD). Furthermore, Solid-state ¹³C NMR spectroscopy and differential scanning calorimetry (DSC) also confirm the efficient complexation by the new approach.

Original language	English
Pages (from-to)	72-75
Journal	Journal of Cereal Science
Volume	76
DOIs	https://doi.org/10.1016/j.jcs.2017.05.011
Publication status	Published - 2017

Keywords

Amylose-LPC
Ball-milling
DSC
Inclusion complex

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10.1016/j.jcs.2017.05.011

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title = "Novel mechanochemical approach for wheat starch-LPC complex formation",

abstract = "Amylose-LPC inclusion complexes are acquired by a novel mechanochemical method and by hydrothermal method. The new synthetic method includes mechanical milling of suspension of LPC and starch under controlled conditions. Both methods applied resulted in similar microstructure of the complexes, studied by x-ray diffraction (XRD). Furthermore, Solid-state 13C NMR spectroscopy and differential scanning calorimetry (DSC) also confirm the efficient complexation by the new approach.",

keywords = "Amylose-LPC, Ball-milling, DSC, Inclusion complex",

author = "Antoan Rangelov and S. Stoyanov and L. Arnaudov and Tony Spassov",

year = "2017",

doi = "10.1016/j.jcs.2017.05.011",

language = "English",

volume = "76",

pages = "72--75",

journal = "Journal of Cereal Science",

issn = "0733-5210",

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TY - JOUR

T1 - Novel mechanochemical approach for wheat starch-LPC complex formation

AU - Rangelov, Antoan

AU - Stoyanov, S.

AU - Arnaudov, L.

AU - Spassov, Tony

PY - 2017

Y1 - 2017

N2 - Amylose-LPC inclusion complexes are acquired by a novel mechanochemical method and by hydrothermal method. The new synthetic method includes mechanical milling of suspension of LPC and starch under controlled conditions. Both methods applied resulted in similar microstructure of the complexes, studied by x-ray diffraction (XRD). Furthermore, Solid-state 13C NMR spectroscopy and differential scanning calorimetry (DSC) also confirm the efficient complexation by the new approach.

AB - Amylose-LPC inclusion complexes are acquired by a novel mechanochemical method and by hydrothermal method. The new synthetic method includes mechanical milling of suspension of LPC and starch under controlled conditions. Both methods applied resulted in similar microstructure of the complexes, studied by x-ray diffraction (XRD). Furthermore, Solid-state 13C NMR spectroscopy and differential scanning calorimetry (DSC) also confirm the efficient complexation by the new approach.

KW - Amylose-LPC

KW - Ball-milling

KW - DSC

KW - Inclusion complex

U2 - 10.1016/j.jcs.2017.05.011

DO - 10.1016/j.jcs.2017.05.011

M3 - Article

AN - SCOPUS:85020043512

SN - 0733-5210

VL - 76

SP - 72

EP - 75

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -

Novel mechanochemical approach for wheat starch-LPC complex formation

Abstract

Keywords

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