Novel food emulsions stabilized by solid lipid particles (SLPs)

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2016
Event	The soft matter at liquid interfaces conference - Crete, Greece Duration: 30 May 2016 → 3 Jun 2016

Conference	The soft matter at liquid interfaces conference
Abbreviated title	SOMATAI
Country/Territory	Greece
City	Crete
Period	30/05/16 → 3/06/16

Cite this

@conference{6bce870170f04608951c67105884192d,

title = "Novel food emulsions stabilized by solid lipid particles (SLPs)",

author = "A.J. Schroder and J.H.B. Sprakel and C.G.P.H. Schroen and C.C. Berton-Carabin",

year = "2016",

language = "English",

note = "The soft matter at liquid interfaces conference, SOMATAI ; Conference date: 30-05-2016 Through 03-06-2016",

}