| Language | English |
|---|---|
| Publication status | Published - 2016 |
| Event | The soft matter at liquid interfaces conference - Crete, Greece Duration: 30 May 2016 → 3 Jun 2016 |
Conference
| Conference | The soft matter at liquid interfaces conference |
|---|---|
| Abbreviated title | SOMATAI |
| Country | Greece |
| City | Crete |
| Period | 30/05/16 → 3/06/16 |
Cite this
Schroder, A. J., Sprakel, J. H. B., Schroen, C. G. P. H., & Berton-Carabin, C. C. (2016). Novel food emulsions stabilized by solid lipid particles (SLPs). Poster session presented at The soft matter at liquid interfaces conference, Crete, Greece.
@conference{6bce870170f04608951c67105884192d,
title = "Novel food emulsions stabilized by solid lipid particles (SLPs)",
author = "A.J. Schroder and J.H.B. Sprakel and C.G.P.H. Schroen and C.C. Berton-Carabin",
year = "2016",
language = "English",
note = "The soft matter at liquid interfaces conference, SOMATAI ; Conference date: 30-05-2016 Through 03-06-2016",
}
Schroder, AJ, Sprakel, JHB, Schroen, CGPH & Berton-Carabin, CC 2016, 'Novel food emulsions stabilized by solid lipid particles (SLPs)' The soft matter at liquid interfaces conference, Crete, Greece, 30/05/16 - 3/06/16, .
Novel food emulsions stabilized by solid lipid particles (SLPs). / Schroder, A.J.; Sprakel, J.H.B.; Schroen, C.G.P.H.; Berton-Carabin, C.C.
2016. Poster session presented at The soft matter at liquid interfaces conference, Crete, Greece.Research output: Contribution to conference › Poster › Academic
TY - CONF
T1 - Novel food emulsions stabilized by solid lipid particles (SLPs)
AU - Schroder, A.J.
AU - Sprakel, J.H.B.
AU - Schroen, C.G.P.H.
AU - Berton-Carabin, C.C.
PY - 2016
Y1 - 2016
M3 - Poster
ER -
Schroder AJ, Sprakel JHB, Schroen CGPH, Berton-Carabin CC. Novel food emulsions stabilized by solid lipid particles (SLPs). 2016. Poster session presented at The soft matter at liquid interfaces conference, Crete, Greece.