Nouws antibiotics test: Validation of a post-screening method for antibiotic residues in kidney

M.G. Pikkemaat; S. Oostra-van Dijk; J. Schouten; M. Rapallini; L. Kortenhoeven; H.J. van Egmond

doi:10.1016/j.foodcont.2008.10.001

Nouws antibiotics test: Validation of a post-screening method for antibiotic residues in kidney

M.G. Pikkemaat, S. Oostra-van Dijk, J. Schouten, M. Rapallini, L. Kortenhoeven, H.J. van Egmond

Research output: Contribution to journal › Article › Academic › peer-review

18 Citations (Scopus)

Abstract

Anticipating the rise in ‘suspect’ samples caused by the introduction of a more sensitive screening test for the presence of antibiotic residues in slaughter animals, an additional microbial post-screening method was developed. The test comprises four antibiotic group specific test plates, optimized for the analysis of kidney and has been validated according to 2002/657/EC using fortified kidney samples. For each test plate activity profiles are presented, enabling a considerate choice of one or more representative component for each test plate. This information can be used to minimize validation efforts for further implementation of the test in routine field laboratories.

Original language	English
Pages (from-to)	771-777
Journal	Food Control
Volume	20
Issue number	9
DOIs	https://doi.org/10.1016/j.foodcont.2008.10.001
Publication status	Published - 2009

Keywords

antimicrobial drugs
muscle samples
tissue
meat
identification
ciprofloxacin
enrofloxacin
animals
bovine
assay

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10.1016/j.foodcont.2008.10.001

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title = "Nouws antibiotics test: Validation of a post-screening method for antibiotic residues in kidney",

abstract = "Anticipating the rise in {\textquoteleft}suspect{\textquoteright} samples caused by the introduction of a more sensitive screening test for the presence of antibiotic residues in slaughter animals, an additional microbial post-screening method was developed. The test comprises four antibiotic group specific test plates, optimized for the analysis of kidney and has been validated according to 2002/657/EC using fortified kidney samples. For each test plate activity profiles are presented, enabling a considerate choice of one or more representative component for each test plate. This information can be used to minimize validation efforts for further implementation of the test in routine field laboratories.",

keywords = "antimicrobial drugs, muscle samples, tissue, meat, identification, ciprofloxacin, enrofloxacin, animals, bovine, assay",

author = "M.G. Pikkemaat and {Oostra-van Dijk}, S. and J. Schouten and M. Rapallini and L. Kortenhoeven and {van Egmond}, H.J.",

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T1 - Nouws antibiotics test: Validation of a post-screening method for antibiotic residues in kidney

AU - Pikkemaat, M.G.

AU - Oostra-van Dijk, S.

AU - Schouten, J.

AU - Rapallini, M.

AU - Kortenhoeven, L.

AU - van Egmond, H.J.

PY - 2009

Y1 - 2009

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AB - Anticipating the rise in ‘suspect’ samples caused by the introduction of a more sensitive screening test for the presence of antibiotic residues in slaughter animals, an additional microbial post-screening method was developed. The test comprises four antibiotic group specific test plates, optimized for the analysis of kidney and has been validated according to 2002/657/EC using fortified kidney samples. For each test plate activity profiles are presented, enabling a considerate choice of one or more representative component for each test plate. This information can be used to minimize validation efforts for further implementation of the test in routine field laboratories.

KW - antimicrobial drugs

KW - muscle samples

KW - tissue

KW - meat

KW - identification

KW - ciprofloxacin

KW - enrofloxacin

KW - animals

KW - bovine

KW - assay

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DO - 10.1016/j.foodcont.2008.10.001

M3 - Article

SN - 0956-7135

VL - 20

SP - 771

EP - 777

JO - Food Control

JF - Food Control

IS - 9

ER -

Nouws antibiotics test: Validation of a post-screening method for antibiotic residues in kidney

Abstract

Keywords

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