Noordhollandse Meshanger cheese: a model for research on cheese ripening. 2. The ripening of the cheese

A. Noomen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	75-102
Journal	Netherlands Milk and Dairy Journal
Volume	31
Publication status	Published - 1977

Cite this

@article{b16b9aaff2054bf49ae71707f1228098,

title = "Noordhollandse Meshanger cheese: a model for research on cheese ripening. 2. The ripening of the cheese",

author = "A. Noomen",

year = "1977",

language = "English",

volume = "31",

pages = "75--102",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}